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It had never really struck
me before, but nowadays it doesn�t matter what train or ferry you get on
as you travel across Europe to Ibiza, you�ll still be able to use your
Euros.
Not until you�ve got out
of the U.K., naturally.
But it�s a great feeling
just pulling a few notes out of your top pocket and ordering an espresso
whatever country�s platform you�re on.
In days of yore you could
do the same sort of thing with a ten bob note if you were stuck in
England and it was interesting to see the look of pleasure on Rick�s
face as he paid again.
The look he has on his
face now, having got here, is a joy, though. Three days and three
nights seem a small price to pay to discover there are some of the
world�s classiest caf�s where the pavements turn to sand.
I�ve just arrived and I�ll
tell you more about the little changes when I�ve got over some of the
big ones. I notice everyone drinks iced water unlike the old days.
I�ve just knocked one over in my excitement at discovering barmen don�t
think you are odd if you don�t want to join the brandy slurpers in the
San Antonio market bar before breakfast.
And they seem to be eating
more croissants rather than a piece of toasted bread rubbed over with a
tomato and sprinkled with olive oil.
The journey becomes the
holiday, I suppose, but I�ll also tell you about that when we�ve made it
back. In a mad, impulsive gesture I suddenly heard myself saying
we should drop in on Madrid on the way back and now I�ve found out it�s
thirteen hours from there back to Paris.
We never got to Malaga so
I�ve missed Denys�s suggestion about the gentle train from there, but I
now have to admit geography cannot be one of my strong points because I
couldn�t work out why we were going by an ocean hours before we got to
Barcelona.
It�s all been food markets
so far. There was a lovely one in Paris in whichever
arrondissement we found ourselves.
The charcuterie looked nothing like the Kentucky Fried Chicken in
Euston; mind you I see they are selling their cardboard coated wings and
things with plastic cutlery all over
Europe.
The Boqueria in Barcelona was having major
rebuilding, but you could still that everything, from piles of perfect
figs to creatures from the deep were still just about everything that�s
in season.
Sinclair Newton writing his piece in the Ibiza History Culture office
Picture
�
Gary Hardy (Friday 20th September 2002)
And so to
Sant Antoni where the Clot Mares Mercat
was in full swing. Toni the barman remembered just how I liked my
coffee and never once looked meaningfully towards the Veterano bottle.
The Nescafe
at the OK Corral in the West End of Sant Antoni came in a big mug and
was delicious and Caz the landlady remembered me there, too. She
seemed to remember a dusky maiden I once brought in, but that�s slipped
from my mind like so much else about the past.
This is
Memory Lane with a steady hand for me and an adventure for Rick he is
never going to forget. |
